Kids in the Kitchen 16-10-15

This term the lunches have been inspired by Roald Dahl. I came across the Revolting Recipe book and thought it would be fun to use these recipes. 

Today was inspired by the book The Giraffe and the Pelly and Me.

For lunch we had Tummyticklers and Spitsizzlers and for dessert Plushnuggets.

Spitsizzlers

Unfortunately I didn't get a photo of the Tummyticklers, they were 3 layer ham and cheese toasted tortillas.