Kids in the Kitchen Week 10

This week we made Pizzas and Chocolate Mud Cake.

The Mud Cake was a Betty Crocker mix, so I haven't included the Recipe, nut I made 3 boxes of mix. It was really yummy and moist. We iced it and covered it with Popping Candy.

 

Looking delicious

Pizza production line

Olly

Rhian and her Pizza works of Art

Cara topping the Meatlovers with BBQ Sauce

Kylie mixing up the icing

 Popping Candy Chocolate Mud Cake

Pizza Recipe

Pizza Recipe

20 Students

I offered Meatlovers or Hawaiian pizza

Ingredients

Pizza bases (I used English muffins and made 2 ½’s per student)

1 500gm jar Tomato Paste

1kg grated Cheese

1kg shredded Ham

250gm sliced salami

500gm Bacon chopped up and cooked

3 tins Pineapple

BBQ Sauce

Article about SEEDS and GOG

Sorry it's a bit hard to read. I am working on my technological skills to correct these issues, but is is a great article. If you click on the article it comes up a bit bigger

Kids in the Kitchen 28-3-14

As much as the kids loved the lasagne, the ice-cream with lollies in was the favourite.

I have to work on my photography, I'm sure one of the kids will do a better job than me, one day.

Ice Cream with Lollies Cones Recipe

Ice Cream Cones

25 cones

4 litres of ice cream

3 bags of lollies

I let the ice cream soften, then mixed in M&M type lollies, jelly babies and mini marshmallows.

Box of 30 cones

For some reason the ice cream didn’t set very hard after mixing in the lollies. I think it could have been the cheap ice cream or the coating on the M&M’s. The jelly babies go hard and the kids loved them, so I would just add jelly babies and marshmallows and maybe choc chips.

Second time making this I used banana lollies cut up, jelly babies and mars bars cut up. I used 6 litres of ice cream and once it was mixed up and the air was knocked out of it there was 4 litres. This time it went really hard and I struggled to scoop it.

Lasagne Recipe

Lasagne Recipe

20 Students

Ingredients

2 Onions diced in the blender

2kg of Mince

4 Jars of Sauce

Left over diced vegies (in the blender) carrots celery and tomatoes.

3 Boxes of 250gm lasagne sheets

150gm of butter

Enough flour to make paste (roux) approx 5tbsp

1 litre of Milk (approx, maybe more)

1 litre of stock

250gm grated cheese, in sauce

Salt and Pepper

250gm grated cheese to go on top

Method

Pre cook pasta sheets in a big pot of boiling water, 6-8 sheets at a time, once cooked put into a bowl of cold water to stop cooking.

Sauté onion and vegies

Add mince and brown

Add sauce and simmer till cooked

Melt butter in a large saucepan

Add flour to make a paste, see cheesy sauce recipe

Then add milk and stock a little at a time, mix in until saucy consistency is reached.

Add cheese
Season with salt and pepper

Layer Pasta, meat and cheese sauce

Top with a layer of cheese

Put into a hot oven 200degrees for about 20 min till golden on top.

Let cool for 10 min before serving