Lasagne Recipe
20 Students
Ingredients
Ingredients
2 Onions diced in the blender
2kg of Mince
4 Jars of Sauce
Left over diced vegies (in the blender) carrots
celery and tomatoes.
3 Boxes of 250gm lasagne sheets
150gm of butter
Enough flour to make paste (roux) approx 5tbsp
1 litre of Milk (approx, maybe more)
1 litre of stock
250gm grated cheese, in sauce
Salt and Pepper
250gm grated cheese to go on top
Method
Pre cook pasta sheets in a big pot of boiling water,
6-8 sheets at a time, once cooked put into a bowl of cold water to stop
cooking.
Sauté onion and vegies
Add mince and brown
Add sauce and simmer till cooked
Melt butter in a large saucepan
Add flour to make a paste, see cheesy sauce recipe
Then add milk and stock a little at a time, mix in
until saucy consistency is reached.
Add cheese
Season with salt and pepper
Season with salt and pepper
Layer Pasta, meat and cheese sauce
Top with a layer of cheese
Put into a hot oven 200degrees for about 20 min till
golden on top.
Let cool for 10 min before serving