Hamburgers Recipe
26 Burgers
I have decided to allow 100gm of meat per student as a general
rule. However with the addition of eggs, breadcrumbs and onion, 2kgs of mince
ended up weighing 2.7 kgs so I made 26 burgers. Here’s what I did:
2kg mince
4 eggs
1C bread crumbs
1 medium onion finely diced in food processor
½C Tomato Sauce
1tbsp Salt
Put all the ingredients together and mix well. I used my hands.
Then I weighed out the patties and squashed them into shape, stacked them on a
tray (first I made sure the tray would fit in the fridge), in between layers of
baking paper. Wrapped in glad wrap and refrigerated overnight, on the bottom
shelf of the fridge.
Fillings:
2 Iceberg Lettuce, washed and broken up, chopped up (whatever you
prefer)
1kg tomatoes, washed and sliced
500gm cheese, sliced in food processor (it’s heaps cheaper)
Tomato sauce
30 Buns
I am going to get the kids to cook the burgers, cut the buns, and
prepare fillings.
Also get the kids to serve the meal, they enjoy that part.
UPDATE:
1 iceberg lettuce would have been plenty
1/2 kg tomatoes also would be enough
UPDATE:
1 iceberg lettuce would have been plenty
1/2 kg tomatoes also would be enough