Suzi's Dahl Recipe




Suzi’s Dahl Recipe
I made double the recipe and added an extra potato and had an extra can of tomatoes if needed.

2nd time making this I made 3 times the recipe which was a good amount. Next time I would pre cook the potatoes and make sure to cook the spices well before adding the stock and tomatoes.

2tbsp Oil
1 Onion thinly sliced
1tsp brown sugar
2tbsp garlic
1 red capsicum
3 medium potatoes peeled and chopped
1tbsp ground cumin
2tsp mustard seeds
400g can diced tomatoes
1C vegetable stock
400g can lentils, drained
2 tbsp chopped dill

Steamed rice to serve

1.  Heat ½ the oil in a saucepan. Cook onion 4-5 min until tender. Stir in sugar, cook further 10min. Transfer and set aside
2.  Heat remaining oil on high, sauté garlic and capsicum 1-2 min, add potatoes and mustard seeds and cumin, stirring for 1 min. Mix in tomatoes and stock, bring to the boil. Reduce heat and simmer covered for 10-15 min until potatoes are tender
3.  Gently stir in lentils, onion and dill. Cook 5-10 min until liquid is almost evaporated.
4.  Serve with Rice