Suzi’s
Dahl Recipe
I made double the recipe and added an extra potato
and had an extra can of tomatoes if needed.
2nd time making this I made 3 times the
recipe which was a good amount. Next time I would pre cook the potatoes and
make sure to cook the spices well before adding the stock and tomatoes.
2tbsp Oil
1 Onion thinly sliced
1tsp brown sugar
2tbsp garlic
1 red capsicum
3 medium potatoes peeled and chopped
1tbsp ground cumin
2tsp mustard seeds
400g can diced tomatoes
1C vegetable stock
400g can lentils, drained
2 tbsp chopped dill
Steamed rice to serve
1.
Heat ½ the oil in a saucepan. Cook onion 4-5
min until tender. Stir in sugar, cook further 10min. Transfer and set aside
2.
Heat remaining oil on high, sauté garlic and
capsicum 1-2 min, add potatoes and mustard seeds and cumin, stirring for 1 min.
Mix in tomatoes and stock, bring to the boil. Reduce heat and simmer covered
for 10-15 min until potatoes are tender
3.
Gently stir in lentils, onion and dill. Cook
5-10 min until liquid is almost evaporated.
4.
Serve with Rice