Creamy Cheesy Bacon Pasta
20 students, quantities
to confirm
1kg bacon cut up
2 onions diced
2 cloves garlic minced
Fry all together until onion is cooked and bacon
begins to get crispy
Cheesy Sauce
150g butter
6 tablespoons plain flour
6 cups milk
3 cup grated cheddar
cheese
1. Heat
butter in a saucepan over medium heat for 2 minutes or until melted and
foaming. Add flour. Cook, stirring with a wooden spoon, for 1 minute or until
mixture bubbles. Remove pan from heat. Slowly add milk, 1/4 cup at a time,
stirring constantly to prevent lumps forming.
2. Return
pan to medium heat. Cook, stirring, for 5 minutes or until sauce boils and
thickens. Stir in cheese until smooth. Remove pan from heat.
Pasta
1kg cooked, penne or similar
(27 lunches I made 1.5kg of pasta)
Mix bacon mixture, cheesy sauce and pasta together.
Serve with a sprinkle of grated cheese on top.