Anzac Recipe
I made double recipe
and it made about 50 cookies
1C plain flour
2/3C sugar
1C rolled oats
125gm butter
1/4C golden syrup
1/2tsp bicarb soda
1/2tsp bicarb soda
1TBSP boiling water
Heat oven 108c, line baking tray
Sift flour and sugar into a large bowl, add coconut
and oats, mix well
Put butter and golden syrup in a saucepan. Stir
unitl butter is melted, remove from heat.
Dissolve bicarb in boiling water, add immediately to
butter mixture, it will foam up.
Add butter mixture to dry ingredients, mix well
Put 1TBSP size balls on baking tray and squash
gently with fingers, leave room for them to spread
Bake 20min or until lightly browned.
Remove from oven, cool and enjoy.