Chocolate Self Saucing Pudding
To feed 20 students
(4 x recipe)
We had 26 orders and 4x the recipe
was heaps.
Melt 55gm butter in a microwave dish you are cooking
pudding in
Add 1C Caster Sugar
1/4C Cocoa
1 1/2C self raising flour
1/3 to 1/2C of Milk
1 Egg (optional, we left it out)
Mix well
Combine 3/4C Brown Sugar and 1/4C cocoa and sprinkle
over top of pudding then gently pour 2C of boiling water over the top of the
pudding
Cook for 12minutes in the microwave
I also bought 600ml of cream to whip and serve with
the pudding, which they ate all of.