Burritos Recipe
20 Students
Enough packets of burritos for 1 each and 2 for ½
the students
(so if 20 students order I’ll make at least 30
burritos)
100gm of chicken per person
1 lettuce
1/2kg tomatoes
500gm grated cheese
3 grated carrots (I try to squeeze extra vegies in)
Follow instructions on packet
We had 27 orders, I cooked 2.3kg of chicken (that
was 2 packets of breasts), and it wasn’t enough. I could have done 3kg.
Everyone did get fed, but they would have eaten more.
I had 5 pkt of 8 burrito’s and there were a few extra
as we ran out of chicken.
Also I used cos lettuce because it was on special,
we used 4 small cos lettuces, and there was none left over.
There were lots of tomatoes left over. I think I did
closer to 1kg, so 500gm would be plenty.
Instead of grating carrots we chopped them up and
served them on the side, the kids love them.
Second time making Burritos there were 20 orders, I cooked about 2.8kg of chicken, I had 5 boxes of Burritos, at least 500gm grated cheese, 1kg of tomatoes and 2 iceberg lettuce.
By letting the kids chop up the veggies they were bigger chunks which was good, as we used more.
They pretty much ate everything, there was seconds for those that wanted, and a couple had no chicken.
IMPORTANT: the seasoning mix for the chicken is spicy, so even though I made almost 4times the recipe I only used one packet of seasoning and it was plenty. Also we only used 2 packs of the salsa.
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Second time making Burritos there were 20 orders, I cooked about 2.8kg of chicken, I had 5 boxes of Burritos, at least 500gm grated cheese, 1kg of tomatoes and 2 iceberg lettuce.
By letting the kids chop up the veggies they were bigger chunks which was good, as we used more.
They pretty much ate everything, there was seconds for those that wanted, and a couple had no chicken.
IMPORTANT: the seasoning mix for the chicken is spicy, so even though I made almost 4times the recipe I only used one packet of seasoning and it was plenty. Also we only used 2 packs of the salsa.